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About

Inspired by the Emilia-Romagna region of Italy, Chef Jesse Schenker celebrates the beauty of simplicity by focusing the menu on seasonal vegetables & handmade pasta dishes.

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At GIOIA

Handmade pasta, classically-focused Italian cocktails and warm hospitality come together to create a JOYOUS dining experience, whether it’s your neighborhood spot with friend, a family dinner or a late night amaro.